Hours: Varying work hours. We will work around your school schedule. Description:
The Office of the Registrar needs someone who will be able to answer phones, handle routine questions, enter data accurately into computer system, print transcripts, file and scan documents, and other miscellaneous tasks. Confidentiality is a must!!! Good communication skills are a plus. Work with faculty, staff, and students. Email resume to email@example.com .
1-2 Position(s) in the Retention Office for an average of 5-6 hours a week, with opportunity for more hours during peak times of the year. The position will assist in data management, execute call campaigns, participate in communication efforts, and curate contact lists. Able to work independently and demonstrate responsibility. Must positively represent Thomas More to current students. Complies with ethics and confidentiality requirements of the University.
If you are interested please email Becky, include why you are interested and skills you possess.
Barista takes and prepares customer beverage orders to brand specifications and customer requests. Must be able to processes cash and credit card transactions. Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized. Maintains excellent customer service. Other duties and tasks as assigned by manager. Hours to be determined to work with your schedule. Previous experience preferred.
Operates a register and handles cash and credit card transactions. Greet and assists customers. Count, organize, and balance cash drawer; fill out the cashier slip; and make deposits. Adheres to cash handling policies and procedures. Hours to be determined to work with your schedule.
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains dishwashing station, three compartment sink and related areas cleaned. Ensures equipment is clean and in working condition; reports any issues to management. Performs other light maintenance and custodial tasks. Hours to be determined to work with your schedule.
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Hours to be determined to work with your schedule.
This is an off campus position: 10 per week Description:
THIS POSITION IS CURRENTLY CLOSED for the FALL SEMESTER, due to COVID-19 and the limitation of K-12 schools to visit the Station.
The Biology Field Station is seeking students to assist with our K-12 STEM outreach programs. This work entails providing tours for school groups and other visitors to the Field Station, and also teaching hands-on lessons related to the Ohio River and our research.
This position will complete tasks related to institutional research, primarily data entry. Although not required, students with interest and skill may develop surveys, complete statistical analysis, and develop reports and analysis for decision making.
Basic data entry for the Campus Safety Department. In addition, there will be times you will need to attend to the front desk in security on as as needed basis. The hours are flexible around the students class schedule, but 10 hours per week is desired.