Food Service Cook
Aramark Campus Dining
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Hours to be determined to work with your schedule.
Please Contact: Jeff Pearce
Location: Interlude and Commons
Phone Number or Extension: 859-344-3663