Food Service Utility

Aramark Campus Dining


Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains dishwashing station, three compartment sink and related areas cleaned. Ensures equipment is clean and in working condition; reports any issues to management. Performs other light maintenance and custodial tasks.  Hours to be determined to work with your schedule.

Please Contact: Jeff Pearce
Location: Interlude and Commons
Phone Number or Extension: 859-344-3663

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