Food Service Cashier

Aramark Campus Dining


Operates a register and handles cash and credit card transactions. Greet and assists customers. Count, organize, and balance cash drawer; fill out the cashier slip; and make deposits. Adheres to cash handling policies and procedures. Hours to be determined to work with your schedule.

Please Contact: Jeff Pearce
Location: Interlude and Commons
Phone Number or Extension: 859-344-3663

Back to Work Study Job Board Home