OPS660 Details

3 Credit Hours

Course Description:

This course will examine the techniques for the strategic use of operations, technology, and innovation as they contribute to an organization's primary function as a provider of goods and services to domestic and international markets. These activities include the design of efficient and effective processes, as well as the management and control of the key resources of the firm, its people, and technologies. Issues such as quality, productivity, resource scheduling, and inventory control are addressed from a managerial viewpoint.

Discipline: Business Administration


By default, this page shows all sections in all terms during a given academic year. You can filter terms below:

Spring 2021
Fall 2020

Sections Offered in Spring 2021:

OPS660-13: Operations, Logistics and Production (-TAP Only-) Chen, Frederick
Open: 9 / Reg: 11 / Max: 20
  Open
  6 Week Section
Instruction Type Building / Room Days Meeting Dates Meeting Times
Online - Without Set Times None (Online) ------- 01/04/2021 - 02/14/2021 --


Sections Offered in Fall 2020:

OPS660-12: Operations, Logistics and Production (-TAP Only-) Chen, Frederick
Open: 5 / Reg: 15 / Max: 20
  Open
  6 Week Section
Instruction Type Building / Room Days Meeting Dates Meeting Times
Online - Without Set Times None (Online) ------- 09/21/2020 - 11/01/2020 --
OPS660-95: Operations, Logistics and Production (-TAP Only-) Chen, Frederick
Open: 2 / Reg: 18 / Max: 20
  Open
  6 Week Section
Instruction Type Building / Room Days Meeting Dates Meeting Times
Lecture CAPE / 115 -M----- 08/10/2020 - 09/20/2020 6:00 PM - 9:30 PM


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