2 Credit Hours
This course introduces the functions of major nutrients and food sources of each. The course content includes principles of caloric intake, energy balance, and food choice.
Discipline: Exercise Science
|EXS220-1E: Foundations of Sports Nutrition||Miller, Christopher W.||Open: 7 / Reg: 23 / Max: 30|
8 Week Section
Note about courses with preassignments: View a course's syllabus to get information about the preassignment.