EXS220 Details

2 Credit Hours

Course Description:

This course introduces the functions of major nutrients and food sources of each. The course content includes principles of caloric intake, energy balance, and food choice.

Discipline: Exercise Science


Sections Offered in Fall 2021:

EXS220-1E: Foundations of Sports Nutrition Miller, Christopher W.
Open: 7 / Reg: 23 / Max: 30
  Open
  8 Week Section
Instruction Type Building / Room Days Meeting Dates Meeting Times
Lecture SEHC / 225A --T-R-- 10/11/2021 - 12/12/2021 8:00 AM - 10:30 AM


Note about courses with preassignments: View a course's syllabus to get information about the preassignment.