3 Credit Hours
Introduces students to general accepted accounting principles and published financial statements and serves as a foundation for further study in accounting and business administration. Topics examined in the course include: fundamental bookkeeping rules; the accounting cycle; the merchandising firm; current assets; lProperty, plant and equipment; intangible assets; and current liabilities. Accounting for sole proprietorships is stressed.
Discipline: Accountancy
ACC101-01: Introductory Accounting I | Flynn, R. Steven | Open: 5 / Reg: 22 / Max: 27 | ||||||||||||||||||
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ACC101-02: Introductory Accounting I | Flynn, R. Steven | Open: 3 / Reg: 24 / Max: 27 | ||||||||||||||||||
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ACC101-A3: Introductory Accounting I | Mitchell, Maria R. | Open: 3 / Reg: 12 / Max: 15 | ||||||||||||||||||
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ACC101-A4: Introductory Accounting I | Mitchell, Maria R. | Open: 3 / Reg: 12 / Max: 15 | ||||||||||||||||||
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ACC101-B3: Introductory Accounting I | Mitchell, Maria R. | Open: 0 / Reg: 15 / Max: 15 | ||||||||||||||||||
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ACC101-B4: Introductory Accounting I | Mitchell, Maria R. | Open: 1 / Reg: 14 / Max: 15 | ||||||||||||||||||
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Note about courses with preassignments: View a course's syllabus to get information about the preassignment.